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T.T.Bat

T.T.Bat
T.T.Bat
Product Description

T.T.Bat

Technical specification

Parameter

Values

Moisture

10% - 12%

Frying Temperature

180°C- 190°C

Frying Time

8-12Sec.

Shelf Life and Storage Condition

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional Information

Nutritional
Information

Typical Values
Per 100g (approx)

Energy (Kcal)

343

Protein (g)

2.12

Fat (g)

0.48

Dietary fibre (g)

4.8

Carbohydrate (g)

82.55

Cholesterol (mg)

BLQ (LOQ: 0.1)

Product Details

Available Color

White

Pcs/100g (Approx)

130-140

Bulk Density (Raw)

287 g/Ltr

Bulk Density (Fried)

53 g/Ltr

Available Packing

5kg

Carton Size (LxWxH) in inches

20 x 16 x 13

Net Weight

20kg

Contact Us

Reg. Office : Plot No.19, Opp. Gokuldham, Mercedes Benz Street, Ullaria Patia, Sarkhej-Sanand Highway, Sanathal, Sanand, Gujarat, 382210, India
Phone :+918068094481