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Diamond LRC

Diamond LRC
Diamond LRC
Product Description

Diamond LRC

INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar, Edible Oil and Turmeric [If Papad (Snack Pellets) is Yellow].

Technical Specification

Parameter

Values

Moisture

10% - 12%

Frying Temperature

185°C- 195°C

Frying Time

8-12Sec.

Shele Life And Storage Condition:

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional Information:

Nutritional Information

Typical Values Per 100g (approx)

Energy (Kcal)

365.8

Protein (g)

8.3

Fat (g)

0.8

Carbohydrate (g)

87.85

Dietary fibre (g)

1.08

Salt as NaCl (mg)

2930

Sugar

< 0.5

Product Details

Available Color

White / Yellow

Pcs/100g (Approx)

60-70

Bulk Density (Raw)

264 g/Ltr

Bulk Density (Fried)

53 g/Ltr

Available Packing

4kg

Carton Size (LxWxH) in inches

17 x 12.5 x 14/15

Net Weight

16kg

Contact Us

Reg. Office : Plot No.19, Opp. Gokuldham, Mercedes Benz Street, Ullaria Patia, Sarkhej-Sanand Highway, Sanathal, Sanand, Gujarat, 382210, India
Phone :+918068094481