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Cumin Flavor

Cumin Flavor
Cumin Flavor
Product Description

Cumin Flavor

Base Ingredients: Rice Flour, Tapioca Starch, Sodium Bicarbonate (Food Grade) & other spices (according to flavor)

Available Flavors: Red Chili, Green Chili & Cumin



Technical specification

Parameter

Values

Moisture

10% - 12%

Frying Temperature

185°C- 195°C

Frying Time

8-12ec.

Shelf Life and Storage Condition

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

Nutritional Information

Nutritional
Information

Red Chilli

Green Chilli

Cumin Flavour

Typical Values
Per 100g (approx)

Typical Values
Per 100g (approx)

Typical Values
Per 100g (approx)

Energy (Kcal)

345.62

356.16

352.4

Protein (g)

7.40

7.52

7.81

Fat (g)

0.46

0.64

0.60

Dietary fibre (g)

2.35

2.49

2.45

Carbohydrate (g)

77.97

80.08

78.94

Salt (as NaCl) (mg)

3150.10

3420.4

2822.48

Sugar (g)

B.L.Q. (Q.L.= 0.5)

B.L.Q. (Q.L.= 0.5)

B.L.Q. (Q.L.= 0.5)

Product Details

Ingredients

Rice Flour, Tapioca Starch, Salt,Sodium Bicarbonate (Food Grade), Green Chilli, Cumin and Edible Oil

Flavour

Cumin

Pcs/100g (Approx)

230-250

Bulk Density (Raw)

335 g/Ltr

Bulk Density (Fried)

43 g/Ltr

Available Packing

500gm

Carton Size (LxWxH) in inches

19.5 x 15 x 15

Net Weight

20kg

Contact Us

Reg. Office : Plot No.19, Opp. Gokuldham, Mercedes Benz Street, Ullaria Patia, Sarkhej-Sanand Highway, Sanathal, Sanand, Gujarat, 382210, India
Phone :+918068094481